{"id":1780,"date":"2015-12-14T09:15:35","date_gmt":"2015-12-14T08:15:35","guid":{"rendered":"https:\/\/dulcemisu.com\/blog\/?p=1780"},"modified":"2016-11-22T10:10:14","modified_gmt":"2016-11-22T09:10:14","slug":"turron-de-yema-tostada","status":"publish","type":"post","link":"https:\/\/dulcemisu.com\/blog\/turron-de-yema-tostada\/","title":{"rendered":"Turr\u00f3n de yema tostada. Receta f\u00e1cil"},"content":{"rendered":"<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1798 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-23-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(23)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-23-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-23.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hola a todos!!!<\/p>\n<p>Pues le estoy cogiendo el gustillo a esto de hacer turr\u00f3n casero si se\u00f1or. Y como hay tantas variedades pues esto es un no parar. De momento me voy atreviendo con los b\u00e1sicos,\u00a0en este caso turr\u00f3n de yema tostada, que despu\u00e9s de probar el\u00a0<a href=\"https:\/\/dulcemisu.com\/blog\/como-hacer-turron-de-jijona-casero-pasos\/\">turr\u00f3n de Jijona casero<\/a> supe que ten\u00eda que seguir probando m\u00e1s recetas. Y en lo que queda de Navidades preparo m\u00e1s seguro, esto de hacer los dulces t\u00edpicos navide\u00f1os me est\u00e1 gustando la verdad, como que a la familia le hace m\u00e1s ilusi\u00f3n, ya est\u00e1n un poco cansados de todos los a\u00f1os lo mismo.<\/p>\n<h2>Ingredientes:<\/h2>\n<p style=\"text-align: center;\"><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1781\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-1-200x300.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(1)\" width=\"200\" height=\"300\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-1-200x300.jpg 200w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-1.jpg 411w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>250 gr de almendras tostadas sin sal<br \/>\n125 gr de az\u00facar<br \/>\n3 yemas de huevo<br \/>\n40 ml de agua<br \/>\nralladura de medio lim\u00f3n<br \/>\n1\/2 cucharada de canela en polvo<\/p>\n<p>Para la yema:<br \/>\n1 yema de huevo<br \/>\n2 cucharadas de az\u00facar<\/p>\n<h3>Elaboraci\u00f3n:<\/h3>\n<p>En un cazo\u00a0ponemos el az\u00facar con el agua y hervimos, hasta que llegue a 115\u00ba C, lo comprobamos con un <a href=\"https:\/\/dulcemisu.com\/utensilios\/1304-termometro-de-azucar.html\">term\u00f3metro de az\u00facar<\/a>. Cuando llegue a esa temperatura retiramos el cazo del fuego.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1784\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-4-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(4)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-4-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-4.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1785\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-5-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(5)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-5-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-5.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>En un bol ponemos las tres yemas de huevo con la ralladura de medio lim\u00f3n y la canela en polvo y mezclamos.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1782\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-2-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(2)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-2-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-2.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1783\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-3-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(3)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-3-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-3.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Poco a poco a\u00f1adimos el alm\u00edbar a las yemas y batimos hasta que baje la temperatura. Ahora vamos con las almendras. Las almendras tienen que ser tostadas sin sal y sin piel. Las podemos comprar crudas y tostarlas nosotros mismos. Las trituramos.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1786 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-6-200x300.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(6)\" width=\"200\" height=\"300\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-6-200x300.jpg 200w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-6.jpg 411w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>No hay que excederse en el triturado para que la almendra no suelte aceite.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1787 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-7-200x300.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(7)\" width=\"200\" height=\"300\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-7-200x300.jpg 200w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-7.jpg 411w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>A\u00f1adimos las almendras a la masa anterior y mezclamos con una lengua o <a href=\"https:\/\/dulcemisu.com\/utensilios\/588-set-3-espatulas-mini-.html\">espatula de silicona<\/a>.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1788 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-8-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(8)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-8-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-8.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Engrasamos el <a href=\"https:\/\/dulcemisu.com\/moldes-de-bombones\/1613-moldes-para-turron.html\">molde para turr\u00f3n<\/a> con un chorrito de aceite de girasol, yo uso los de la marca Ibili, que me gustan un mont\u00f3n. Vertemos la masa sobre el molde y alisamos la superficie con una <a href=\"https:\/\/dulcemisu.com\/utensilios\/1152-set-3-espatulas-varios-colores-lily-cook.html\">esp\u00e1tula<\/a>.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1789\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-9-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(9)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-9-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-9.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1790\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-10-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(10)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-10-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-10.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Tapamos el molde con papel film y dejamos pasar al menos 12 horas para que el turr\u00f3n coja consistencia. Y ya podremos desmoldar.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1791 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-11-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(11)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-11-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-11.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ahora vamos a hacer la yema, para eso ponemos una yema de huevo en un bol con dos cucharadas de az\u00facar y removemos.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1792\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-13-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(13)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-13-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-13.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1793\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-14-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(14)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-14-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-14.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Con un <a href=\"https:\/\/dulcemisu.com\/utensilios\/1037-pincel-de-silicona.html\">pincel de silicona<\/a> extendemos la yema por la superficie del turr\u00f3n.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-15.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1794\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-15-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(15)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-15-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-15.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1795\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-16-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(16)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-16-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-16.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Con un soplete de cocina tostamos poco a poco la yema, con cuidado de no quemarnos. Yo uso un\u00a0<a href=\"https:\/\/dulcemisu.com\/utensilios\/1567-soplete-de-cocina.html\">soplete de cocina<\/a> de Ibili que es muy f\u00e1cil de manejar.<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1796 aligncenter\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-17-200x300.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(17)\" width=\"200\" height=\"300\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-17-200x300.jpg 200w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-17.jpg 411w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Y ya tenemos listo nuestro <strong>turr\u00f3n de yema tostada<\/strong> 100% casero. Ya v\u00e9is que es muy sencillo hacer turr\u00f3n casero, as\u00ed que os animo a probarlo!!<\/p>\n<p><a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1797\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-18-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(18)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-18-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-18.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> \u00a0<a href=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-24.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1799 size-medium\" title=\"turr\u00f3n de yema\" src=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-24-300x200.jpg\" alt=\"Turr\u00f3n-de-yema-tostada-(24)\" width=\"300\" height=\"200\" srcset=\"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-24-300x200.jpg 300w, https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-24.jpg 618w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hasta la pr\u00f3xima y have a sweet Xmas!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola a todos!!! Pues le estoy cogiendo el gustillo a esto de hacer turr\u00f3n casero si se\u00f1or. Y como hay tantas variedades pues esto es un no parar. De momento me voy atreviendo con los b\u00e1sicos,\u00a0en este caso turr\u00f3n de yema tostada, que despu\u00e9s de probar el\u00a0turr\u00f3n de Jijona casero supe que ten\u00eda que seguir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[16,335,809],"tags":[332,810,336,811],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/dulcemisu.com\/blog\/wp-content\/uploads\/2015\/12\/Turr\u00f3n-de-yema-tostada-23.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cutj-sI","_links":{"self":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts\/1780"}],"collection":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":8,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions\/2701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/media\/1798"}],"wp:attachment":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}