{"id":1402,"date":"2014-08-04T09:00:00","date_gmt":"2014-08-04T08:00:00","guid":{"rendered":"https:\/\/dulcemisu.com\/blog\/tarta-floral-para-el-cumple-de-edi\/"},"modified":"2014-08-04T09:00:00","modified_gmt":"2014-08-04T08:00:00","slug":"tarta-floral-para-el-cumple-de-edi","status":"publish","type":"post","link":"https:\/\/dulcemisu.com\/blog\/tarta-floral-para-el-cumple-de-edi\/","title":{"rendered":"Tarta floral para el cumple de Edith"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-fSbrNQBsG1U\/U6hxf2BVBPI\/AAAAAAAABgA\/umn1WMNl6PU\/s1600\/IMG_7540.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-fSbrNQBsG1U\/U6hxf2BVBPI\/AAAAAAAABgA\/umn1WMNl6PU\/s1600\/IMG_7540.jpg\" height=\"300\" title=\"\" width=\"400\" \/><\/a><\/div>\n<p>\nHola chic@s!<\/p>\n<p>Os queremos ense\u00f1ar esta tarta de flores que hemos hecho a nuestra amiga Edith para su 40 cumplea\u00f1os.<br \/>\nPara sorprenderla, hicimos el bizcocho con <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Aromas\" target=\"_blank\">aroma<\/a> de ron y la buttercream con aroma de <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Aromas\" target=\"_blank\">nubes<\/a>. \u00a1Riquisima!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-1N3-JDQ5vs0\/U6hxevh1UGI\/AAAAAAAABfc\/E8JKsBgowTk\/s1600\/IMG_7526.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-1N3-JDQ5vs0\/U6hxevh1UGI\/AAAAAAAABfc\/E8JKsBgowTk\/s1600\/IMG_7526.jpg\" height=\"137\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>&nbsp; <br \/>\nVamos a recordaros brevemente como hacer las rosas para que os anim\u00e9is a practicar.<br \/>\nNecesitamos <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Fondant\" target=\"_blank\">fondant<\/a>, un <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Cortadores\" target=\"_blank\">cortador redondo<\/a>, <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Flores1\" target=\"_blank\">alfombrilla<\/a>, <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectID=85030&amp;ViewAction=FacetedSearchProducts&amp;SearchString=esteca\" target=\"_blank\">esteca de bola<\/a>, <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Products\/ING007&amp;ViewAction=ViewProduct\" target=\"_blank\">pegamento<\/a> comestible y un <a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectID=85030&amp;ViewAction=FacetedSearchProducts&amp;SearchString=rodillo\" target=\"_blank\">rodillo<\/a>.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-zqZvRpqcqVM\/U6hxdbCuh8I\/AAAAAAAABgI\/57ZtAO2iB1M\/s1600\/IMG_7505.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-zqZvRpqcqVM\/U6hxdbCuh8I\/AAAAAAAABgI\/57ZtAO2iB1M\/s1600\/IMG_7505.jpg\" height=\"207\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\nCon un trozo peque\u00f1o de fondant, hacemos un rollito y lo reservamos. Con el rodillo alisamos el resto del fondant para cortar nueve c\u00edrculos. Colocamos un circulo sobre la alfombrilla y con la esteca modelamos el p\u00e9talo pas\u00e1ndola por el borde s\u00f3lo en la parte superior del circulo. A continuaci\u00f3n, pegamos el p\u00e9talo en el rollito como pod\u00e9is ver en la imagen de abajo. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-n4_72Qq4bbw\/U6hxdfzYeYI\/AAAAAAAABfM\/dzlB-8vf-pI\/s1600\/IMG_7512.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-n4_72Qq4bbw\/U6hxdfzYeYI\/AAAAAAAABfM\/dzlB-8vf-pI\/s1600\/IMG_7512.jpg\" height=\"68\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\nRepetimos la operaci\u00f3n con el resto de c\u00edrculos. Poco a poco vamos pegando alrededor el resto de p\u00e9talos una vez modelados con la esteca.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-wMHykTvJzHw\/U6hxdXE5oEI\/AAAAAAAABgE\/JnAAts1CYpc\/s1600\/IMG_7517.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-wMHykTvJzHw\/U6hxdXE5oEI\/AAAAAAAABgE\/JnAAts1CYpc\/s1600\/IMG_7517.jpg\" height=\"133\" title=\"\" width=\"200\" \/><\/a><\/div>\n<p>\nColocamos los bordes de los p\u00e9talos con cuidado, procurando que queden de forma natural.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-NchB8q45iq4\/U6hxeDjGCjI\/AAAAAAAABfQ\/cEvaygIFFsA\/s1600\/IMG_7521.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-NchB8q45iq4\/U6hxeDjGCjI\/AAAAAAAABfQ\/cEvaygIFFsA\/s1600\/IMG_7521.jpg\" height=\"137\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\nPara finalizar alisamos una peque\u00f1a bolita fondant verde y con el cortador, hacemos el c\u00e1liz de la flor y lo pegamos en la base. (Tambi\u00e9n pod\u00e9is usar un cortador con forma de estrella)<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-yn6HuLFFc8M\/U6hxeo1stfI\/AAAAAAAABfw\/JyCpVBUWRNM\/s1600\/IMG_7523.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-yn6HuLFFc8M\/U6hxeo1stfI\/AAAAAAAABfw\/JyCpVBUWRNM\/s1600\/IMG_7523.jpg\" height=\"155\" title=\"\" width=\"200\" \/><\/a><\/div>\n<p>\nCortamos unos cuadrados de fondant verde y los partimos por la mitad para decorar la base de la tarta.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-4vLao1v1lcQ\/U6hxfrDgeBI\/AAAAAAAABfo\/s6RsEfrVkpk\/s1600\/IMG_7536.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-4vLao1v1lcQ\/U6hxfrDgeBI\/AAAAAAAABfo\/s6RsEfrVkpk\/s1600\/IMG_7536.jpg\" height=\"75\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\nA las rosas blancas le dimos unos toques de color con&nbsp;<a href=\"https:\/\/dulcemisu.com\/epages\/cf006589-ba27-4f70-8389-48d12d128ef4.sf\/es_ES\/?ObjectPath=\/Shops\/cf006589-ba27-4f70-8389-48d12d128ef4\/Categories\/Colorantes\/Polvo\" target=\"_blank\">colorante en polvo<\/a> \u00abazul p\u00e9talo\u00bb, amarillo y rosa.<br \/>\nPara acompa\u00f1ar a las rosas hicimos unos delicados jazmines, unas hojitas y algunas mariposas para decorar.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-LZ-RWiG1XoA\/U6hxgEv0VAI\/AAAAAAAABf4\/fy7o2erak_s\/s1600\/IMG_7553.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-LZ-RWiG1XoA\/U6hxgEv0VAI\/AAAAAAAABf4\/fy7o2erak_s\/s1600\/IMG_7553.jpg\" height=\"112\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\nEste es el resultado de la tarta floral para el cumple de Edith!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-fSbrNQBsG1U\/U6hxf2BVBPI\/AAAAAAAABgA\/umn1WMNl6PU\/s1600\/IMG_7540.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"tarta, flores, rosas, cumplea\u00f1os, fondant, dulcemisu, reposteria creativa\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-fSbrNQBsG1U\/U6hxf2BVBPI\/AAAAAAAABgA\/umn1WMNl6PU\/s1600\/IMG_7540.jpg\" height=\"240\" title=\"\" width=\"320\" \/><\/a><\/div>\n<p>\n\u00bfQue os parece el resultado? \u00bfPreciosa verdad?<br \/>\nEsperamos vuestros comentarios. Gracias por seguirnos.<\/p>\n<p>Hasta la pr\u00f3xima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola chic@s! Os queremos ense\u00f1ar esta tarta de flores que hemos hecho a nuestra amiga Edith para su 40 cumplea\u00f1os. Para sorprenderla, hicimos el bizcocho con aroma de ron y la buttercream con aroma de nubes. \u00a1Riquisima! &nbsp; Vamos a recordaros brevemente como hacer las rosas para que os anim\u00e9is a practicar. Necesitamos fondant, un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[105,590,345,107,579,8,591,592,593,35],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6cutj-mC","_links":{"self":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts\/1402"}],"collection":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":0,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/posts\/1402\/revisions"}],"wp:attachment":[{"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/categories?post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dulcemisu.com\/blog\/wp-json\/wp\/v2\/tags?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}